What’s in a Mimosa drink? The classic Mimosa drink recipe is an old standard cocktail. You can generally think of it as orange juice and champagne, but there’s actually a little bit more to it than that. The usual Mimosa recipe blends champagne with orange juice and a touch of triple sec. But you can use any orange liqueur you like. And I think your choice depends on what kind of champagne and orange juice you have.
Mimosa drinks are served during brunch hours and they usually have a lower alcohol percentage since they’re meant to be sipped leisurely with friends during a meal. The most important part of making a mimosa is to use fresh-squeezed orange juice, which can be tricky if you don’t have a juicer. But trust me, it’s worth the extra effort.
What’s in a Mimosa Drink?
Mimosa drink is a simple classic cocktail made with champagne and orange juice. The ratio of orange juice to champagne is generally two parts orange juice to one part champagne, but this can be adjusted to taste. A Mimosa typically contains between 12-15% alcohol by volume.
Though the ingredients may only be two, there are a few different ways you can make a Mimosa. The most common way is to simply combine champagne and orange juice in a glass. However, you can also add a splash of triple sec or other orange liqueur for extra flavor – or you can use cranberry juice or grape
No matter what ingredients you use, the key to making a great Mimosa is to use fresh-squeezed orange juice and good-quality champagne.
What’s In A Mimosa Drink – Two Ingredients
The classic mimosas contain just two ingredients: dry sparkling wine, and orange juice.
Best Sparkling Wine for Mimosa
While you can technically use any type of sparkling wine, we recommend using a brut or extra brut. These types of wines are the driest and will therefore provide the perfect balance to the sweetness of the orange juice.
Best Orange Juice for Mimosa
For the best mimosa, you want to use fresh-squeezed orange juice. This will give your drink the most flavor and avoid any bitterness.
What’s Mimosa Alcohol and Orange Juice Ratio?
A 50/50 mixture of orange juice and champagne is the classic ratio for a mimosa, but if you prefer sweeter, juicier ones, start with a stronger concentration (60/40) and add more orange juice as needed. After some enjoyable experimenting, you’ll be able to tell just how you like your mimosas!
I use two parts sparkling wine and one part orange juice to make my mimosas—they’re light, fizzy, and powerful. That’s how I made them as a bartender.
How To Make a Mimosa
First, gather all your ingredients. You’ll need champagne, orange juice, and either triple sec or another orange liqueur.
Next, fill a champagne flute halfway with champagne. Add orange juice until the glass is three-quarters full. Then, add your choice of liqueur. I like to use Grand Marnier, but you can use Cointreau or triple sec. Serve immediately.
Do Mimosas Have to be Made with Champagne?
How Should I Garnish My Mimosa?
The classic mimosa garnish is an orange slice, but you can get creative with other citrus fruits like grapefruit or lime. You could also try fresh berries, herbs, or even chocolate!
There you have it! The next time you’re asked what’s in a mimosa, you can impress your friends with your knowledge of this classic drink recipe.