Looking for the best hard kombuchas? Look no further! We’ve compiled a list of the best hard kombuchas to drink right now.
Kombucha is a fermented tea that has been around for centuries and has become increasingly popular in recent years. While all kombucha contains some alcohol, hard kombuchas are made with an extra fermentation process that results in much higher alcohol content, typically between five and eleven percent.
So why are people suddenly interested in hard kombucha? For some, it’s a refreshing alternative to beer or wine. Others appreciate the health benefits of kombucha (such as probiotics and antioxidants) but don’t want to sacrifice the flavor or alcohol content of their favorite drinks.
Whatever your reason for wanting to try hard kombucha, there are plenty of great options out there. Here are 15 of the best hard kombuchas to drink right now.
What’s Hard Kombucha? Why It Is So Popular?
Kombucha drinks have been around for centuries, but hard kombucha is a relatively new phenomenon. Thanks to the extra fermentation step that produces higher alcohol levels, hard kombucha has quickly become a favorite among those looking for an alternative to beer or wine.
Hard kombucha is popular for a variety of reasons. Some people enjoy the taste, which is tangier than traditional kombucha and similar to sour beers or goes. Others appreciate that hard kombucha is a more healthy alternative to other adult beverages. And finally, many drinkers are drawn to the higher alcohol levels found in hard kombucha.
Best Hard Kombuchas To Drink
Here are our picks for the 15 best hard kombuchas on the market today.
June Shine, like Jiant, makes its hard kombucha using a jun kombucha. All of JuneShine’s ingredients are organic, and it has some of the most delicious hard kombuchas we’ve ever tasted. With options like Prickly Pear Margarita and Grapefruit Paloma, cocktail-inspired brews without the bartender equipment, you can tell that the company is having fun with its flavors.
Boochcraft is known for its range of creative flavors, from sweet peach to tart cranberry lime. Most of Boochcraft’s drinks come in at eight percent ABV or higher, so it’s perfect if you’re looking for a little bit of a kick.
KeVita is a popular kombucha brand that offers both classic and hard options. Their hard kombuchas are all vegan, gluten-free, and GMO-free. KeVita’s hard kombuchas range in ABV from five to eight percent.
GT’s Living Foods
GT’s is one of the most well-known brands of kombucha, and they offer several different flavors of hard kombucha as well. GT’s hard kombuchas have an ABV between seven and eleven percent.
Brew Dr offers six different flavors of hard kombucha, all with an ABV of over six percent. They also make a variety of nonalcoholic kombuchas if you’re not looking for something quite as hard.
Luna Bay Booch is a small, family-owned business that specializes in hard kombucha. They make four different flavors, all with an ABV of eight percent or more. Luna Bay is made from Yerba Mate tea, which gives it a unique flavor profile.
It’s simple, Luna Bay is made from Yerba Mate tea, and fresh fruits and herbs sourced from local farmers and suppliers because we are dedicated to crafting booch that tastes just as fresh as the ingredients packed inside.)
The story of Flying Embers is intriguing because it nearly shouldn’t have existed. The 2017 Thomas Fire in California threatened to utterly destroy everything before it was formed, and the situation was similar to that of the 2010 Rim Fire in Yosemite National Park. However, the difficult kombucha they produce is well worth it. Flying Embers offers a selection of tastes with an ABV of 8% or more, including a bottle design that is reminiscent of a fireplace.
The Walker brothers are a real brother team who became inspired to found Walker Brothers after seeing their aunt do it. The non-alcoholic kombuchas, which have 70 calories each, are produced by the Walkers. Organic ingredients and bright tastes make for tasty kombuchas that will knock your socks off.
Unity Vibration is the original hard kombucha, self-described (dating back to 2011), and it’s for real kombucha fans. These so-called kombucha beers are undeniably lively and complex, thanks to their tang, funk, and herbaceousness. The brews are produced with the brand’s flagship 30-day brewed kombucha, dried hops, and fruit like raw ginger root, fresh raspberries, and peaches in accordance with organic fair-trade standards.
Local Roots kombucha was founded in 2017 and are a relative newcomer to the hard kombucha scene. This Oakland-based company ferments all of its drinks in small batches with organic black tea, cane sugar, and live cultures. The resulting hard kombuchas are refreshingly tart with a slightly sweet finish, perfect for sipping on a hot day.
Jiant specializes in a drink known as jun komucha, which is made from organic tea, honey, and water. The tea itself is unique because it’s dragon well green tea, a sweeter and more delicate variety of green tea that lacks the abrasiveness of other green teas, and the honey, particularly acacia honey, contributes to a sweeter and smoother beverage. Furthermore, their strong kombucha has an impressive 11% ABV.
If you’re looking for something that toes the line between beer and hard kombucha, look no further than The Brew Gentlemen’s offerings. These Pittsburgh-based brewers make “booch beers” that range from light and fruity to roast and chocolatey, each with an alcohol content hovering around the legal limit for kombuchas.
For those with a sweet tooth, this super-gutsy hard kombucha is ideal. It will entice fans of the most concentrated hard seltzers, but it also has a nice burst of prickly pear right from the start as well as slightly softer, rounder guava undertones. Each sip closes out with a clear ginger hit. In addition, the brand’s Grapefruit Sea Salt flavor resembles more of a flavored San Pellegrino than a La Croix thanks to its sweet, honeyed grapefruit notes and closer resemblance to seasoned water than fruit juice.
Dr. Hops Real Hard Kombucha
Dr. Hops delivers the juiciest strawberry flavor in its category, and this particular hard kombucha has a scorching, overgrown strawberry patch feel to it. That said, the flavor isn’t sweet; rather, it’s slightly bitter and hop-focused in the middle of the palate. Its Ginger Lime taste will attract any Moscow Mule admirer as readily as an earthy gin lover will be impressed, while its kombucha IPA has a toasted oat-forward taste.
Consider Kombrewcha to be your session hard kombucha. Kombrewcha is the ideal day-drinking kombucha, at 4.4 percent ABV; it’s like a brunch ‘booch, if you will. The flavors are suited to beach time or outdoor relaxation as well.
Kombrewcha is the best low-alcohol hard kombucha for people who want to drink hard kombucha but also want to stay functional.
What To Look For In A Hard Kombucha
When you’re looking for a hard kombucha to buy, there are a few things you’ll want to consider. The most important factor is the ABV, or alcohol by volume. As we mentioned before, all kombuchas have some level of alcohol in them due to the fermentation process, but not all hard kombuchas are created equal. Be sure to check the percentage before purchasing so that you know what you’re getting yourself into.
Beyond ABV, the taste is obviously going to be a major consideration as well. If you’re already a fan of sour beers or kombucha, then chances are you’ll enjoy many of the hard kombuchas on the market today. However, if you’re new to the sour taste, it might be best to start with a lower ABV hard kombucha until you develop a taste for it.
Finally, price is always something to consider when making any purchase. Luckily, most hard kombuchas are fairly affordable, but there are a few exceptions. Do your research and find the option that best suits your needs and budget.
Remember, hard kombucha contains alcohol, if you are in the U.S., you must be 21 years or older to purchase and consume it.