Going vegan is becoming more and more popular every day, and for a good reason! Swapping meat for plant-based proteins has many health benefits, not to mention the environmental perks.

Whatever your reasons for wanting to try vegan recipes, we’ve got you covered with this list of 450 delicious vegan recipes that will make you forget all about meat. Trust us, these meals are so good that even the most die-hard carnivores will be impressed.

Vegan Recipes That We Love To Make

What is a Vegan Diet?

A vegan diet consists of only plant-based foods, including vegetables, fruits, grains, legumes, and nuts. This diet excludes all animal products, including meat, poultry, fish, eggs, and dairy. Some vegans also choose not to consume honey or wear leather or fur.

The Benefits of a Vegan Diet

There are many reasons why people choose to follow a vegan diet. For some, it’s a health decision: Studies have shown that eating more plants and less meat can lower your risk for heart disease and some types of cancer.

Others go vegan for environmental reasons: Animal agriculture takes a toll on the planet (think water pollution from manure and greenhouse gas emissions from livestock), so choosing plant-based foods helps lighten that load.

Some people do it for the animals: Approximately 50 billion chickens are slaughtered for food every year, according to the World Economic Forum. Male chicks and unproductive hens still alive after egg production are not included in the aforementioned statistic. And over the last 50 years, more than 1.5 billion pigs have been slaughtered to satisfy the growing hunger for pork, ham, bacon, and sausage sandwiches.

Benefits of Eating More Plant Foods

Eating more plants has been linked with a whole host of health benefits. A diet rich in vegetables, fruits, whole grains, and beans has been associated with a lower risk of heart disease, obesity, type II diabetes, and some forms of cancer. One reason this might be is that these plant-based foods contain fiber. And fiber is beneficial for gut health and linked to a reduced risk of chronic diseases like obesity and type II diabetes.

Another benefit of plant-based eating is that it can help you save money. Meat and poultry are usually the most expensive items on the grocery bill. Beans, rice, lentils, tofu, and tempeh—these protein sources are not only cheaper but also last longer since they can be stored in the pantry.

How to Make the Switch

If you’re interested in trying a vegan diet, there are a few things to consider.

First, know that it doesn’t have to be all-or-nothing: You can transition slowly by incorporating more plant-based meals into your diet and fewer animal products.

Second, remember that veganism is about more than just what you eat: It’s also a lifestyle choice that encompasses everything from the clothes you wear to the products you use.

And third, don’t be afraid to experiment: There are endless vegan recipes available online, and you’re bound to find some that you love.

Before making the switch, consult with your physician or a registered dietitian to ensure that a vegan diet is right for you. Once you’ve committed, stock your kitchen with ingredients that will help you make delicious vegan meals, like spices, herbs, grains, and legumes. With a little planning and some creativity, you’ll be surprised at how easy it is to enjoy a vegan diet.

450 Delicious Vegan Recipes

Here are the roundup for the best 250 vegan recipes that will make you forget all about meat!

Bon Appetit – 89 Vegan Recipes For Dinner

Bon Appetit shared a list of 89 vegan recipes perfect for dinner. This includes classics like spaghetti and “meatballs”, as well as more unique dishes like cauliflower steaks with tahini sauce.